Fried Onion (پیاز سرخ شده)

Fried onion is a staple in Persian cooking. Thinly sliced onions are slowly fried until golden and crispy, adding deep flavor to rice, stews, soups, and many traditional dishes. It’s aromatic, sweet, and full of flavor—used as a base or topping in home-style meals.

Frech Onion (پیاز)

Vegetable oil (روغن گیاهی)

Salt (نمک)

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